Microwave Roux

Recipe by Dan-Amer 1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together until well-blended the oil and the flour in a 4 cup glass measuring cup. Microwave on high, uncovered, for 6-7 minutes. Stir after 6 minutes. The roux should be light brown and VERY HOT!
  • Add the onions, celery, and green pepper, stir in, and microwave, uncovered, for 3 minutes.
  • Add the garlic, parsley and green onion tops, stir in and microwave for 2 minutes. If any oil comes to the surface CAREFULLY pour it off.
  • Slowly add enough hot water to bring up to the 4 cup mark and stir in well.
  • The roux is now ready to use.
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