Microwave Rice With Sour Cream and Chiles
photo by Mommy Diva
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups instant rice, uncooked
- 2 cups chicken broth
- 1⁄8 teaspoon garlic powder
- 1 cup cheddar cheese, shredded
- 1⁄2 cup sour cream
- 4 ounces green chilies, drained
directions
- Mix rice, broth and garlic powder in 2-quart casserole. Cover tightly and microwave on HIGH 9 to 10 minutes or until rice is tender and liquid is absorbed.
- Stir in 1/2 cup of the cheese, sour cream and chilies. Cover tightly and microwave on HIGH 2 to 3 minutes or until heated through. Sprinkle with remaining cheese. Cover and let stand about 4 minutes or until cheese is melted.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
FABULOUS and super easy!!!! The whole family loved this - we will definitely make this again and again for a quick delicious alternative to spanish rice! I loved the ease of preparation, I was making quite a few other things and this was SO simple to do, the flavors worked great together and complimented the spicy dish I made, not overpowering at all. Creamy, cheesy, YUM!! Thanks for a definite KEEPER, Lazyme!!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
8724165"