Microwave Rice With Sour Cream and Chiles
photo by Mommy Diva
- Ready In:
- Mix rice, broth and garlic powder in 2-quart casserole. Cover tightly and microwave on HIGH 9 to 10 minutes or until rice is tender and liquid is absorbed.
- Stir in 1/2 cup of the cheese, sour cream and chilies. Cover tightly and microwave on HIGH 2 to 3 minutes or until heated through. Sprinkle with remaining cheese. Cover and let stand about 4 minutes or until cheese is melted.
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FABULOUS and super easy!!!! The whole family loved this - we will definitely make this again and again for a quick delicious alternative to spanish rice! I loved the ease of preparation, I was making quite a few other things and this was SO simple to do, the flavors worked great together and complimented the spicy dish I made, not overpowering at all. Creamy, cheesy, YUM!! Thanks for a definite KEEPER, Lazyme!!