Microwave Rice With Sour Cream and Chiles

"Simple, good, and moist."
 
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photo by Mommy Diva photo by Mommy Diva
photo by Mommy Diva
photo by Mommy Diva photo by Mommy Diva
Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Mix rice, broth and garlic powder in 2-quart casserole. Cover tightly and microwave on HIGH 9 to 10 minutes or until rice is tender and liquid is absorbed.
  • Stir in 1/2 cup of the cheese, sour cream and chilies. Cover tightly and microwave on HIGH 2 to 3 minutes or until heated through. Sprinkle with remaining cheese. Cover and let stand about 4 minutes or until cheese is melted.

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Reviews

  1. Aggiezoey
    Really good recipe. Easily cut the recipe in half. Will definitely be making this again. Thanks.
     
  2. EURrosa1
    Love it! Made with whole grain Instant Rice and ate with my Recipe #379762. I didn't have chiles (and thought it would be too spicy for my taste) so used mushrooms. The result was creamy, cheesy, delicious.
     
  3. Charmie777
    Loved it!!!! So easy! I used beef broth, cuz that's what I had on hand, but I just know I'll love the chicken broth even more!!!!
     
  4. KPD123
    this turned out great!! i loved it! this is a sure-fire keeper! i'm always looking for new types of spanish rice and this is unique! will make again and again!
     
  5. Mommy Diva
    FABULOUS and super easy!!!! The whole family loved this - we will definitely make this again and again for a quick delicious alternative to spanish rice! I loved the ease of preparation, I was making quite a few other things and this was SO simple to do, the flavors worked great together and complimented the spicy dish I made, not overpowering at all. Creamy, cheesy, YUM!! Thanks for a definite KEEPER, Lazyme!!
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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