Microwave Pot Roast for 2

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb beef boneless chuck arm pot roast
  • 34
    cup beer, water or 3/4 cup tomato juice, divided
  • 14
    teaspoon salt
  • 18
    teaspoon pepper
  • 2
    new potatoes, peeled and quartered
  • 1
    medium carrot, cut lengthwise in half, then into 2 inch pieces
  • 1
    celery, cut lengthwise in half, then into 3 inch pieces
  • 1
    small onion, quartered
Advertisement

DIRECTIONS

  • Pierce both sides of meat thoroughly with fork.
  • Place in 2-quart square casserole.
  • Mix half of the beer, the salt and the pepper.
  • Pour over meat, cover.
  • Microwave at 50% 40 minutes, turning over 2 or 3 times during cooking.
  • Arrange vegetables around sides of meat.
  • Pour remaining beer over meat and vegetables, cover.
  • Microwave at 50% 25 to 35 minutes, or until meat is fork tender.
  • Let stand, covered 5 minutes.
Advertisement