Microwave Pecan Pie

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READY IN: 11mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small nonmetal bowl microwave butter, uncovered, on 100% power for 20 to 30 seconds or till melted.
  • Stir in the beaten egg, corn syrup, sugar, and flour.
  • Micro-cook, uncovered, on 50% power for 3 to 3 1/2 minutes or till slightly thickened, stirring every 30 seconds.
  • Stir in vanilla.
  • Turn into pecan pie pastry. Arrange pecan halves atop pie.
  • Micro-cook, uncovered, on 30% power for 1 1/2 to 2 minutes or just till set, rotating the dish a quarter-turn every minute.
  • Cool before serving.
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