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Microwave Peach Jam With Orange Liqueur

Microwave Peach Jam With Orange Liqueur created by mary winecoff

This recipe is from the book "Small Batch Canning" by Topp and Howard. I haven't made this yet but the peaches are starting to hit the farmer's market and it looked simple and easy.

Ready In:
25mins
Yields:
Units:

ingredients

  • 3 cups peaches, peeled and chopped
  • 2 cups granulated sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons orange liqueur (or frozen orange juice concentrate, thawed)

directions

  • Place peaches and sugar in a deep 8 cup microwavable container.
  • Stir in lemon juice.
  • Microwave, uncovered, on High (100%) for 7 minutes, stirring twice.
  • Microwave uncovered, on High for 12 to 15 minutes or until mixture will form a gel, stirring every 4 minutes.
  • Stir in liqueur.
  • Ladle into sterilized jars and process 5 minutes in boiling water.
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RECIPE MADE WITH LOVE BY

@mary winecoff
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@mary winecoff
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"This recipe is from the book "Small Batch Canning" by Topp and Howard. I haven't made this yet but the peaches are starting to hit the farmer's market and it looked simple and easy."
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  1. Morgan P.
    Love this recipe! super easy and delish. Agree with consistancy and how I corrected it is to continue to microwave longer at 2-3 minutes intervals stirring and checking gel until it is correct. can be anywhere from extra 3-9 minutes based on microwave watts and humidity factors
    Reply
  2. Lady Peaches
    The flavor in this was AWESOME, so sweet and bright peach flavor, yum! The ONLY reason I am not giving it 5 stars is because of the consistency. Mine turned out more like a syrup or preserves than a jam and I tend to use it more on ice cream, pancakes, or waffles. This was also one of my first adventures into canning since I helped my mum make strawberry jam when I was 7 so I'm certainly going to try it again and maybe I'll be able to achieve a better texture.
    Reply
  3. mary winecoff
    Microwave Peach Jam With Orange Liqueur Created by mary winecoff
    Reply
  4. mary winecoff
    This recipe is from the book "Small Batch Canning" by Topp and Howard. I haven't made this yet but the peaches are starting to hit the farmer's market and it looked simple and easy.
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