Microwave Orange Coffee Crumb Cake

Recipe by Tina Klein
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READY IN: 20mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend flour, sugar and butter until cornmeal consistency.
  • Combine 1 cup of crumb mixture with cinnamon; reserve for topping.
  • Add baking powder to remaining mixture; blend well.
  • Beat eggs with orange juice.
  • Mix lightly into crumb mixture.
  • Pour into lightly greased 9" square microwave-safe baking dish.
  • Sprinkle top with cinnamon crumbs.
  • Microwave on HIGH for 8 minutes, rotating half way during cooking.
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