Microwave One-Crust Pastry

Submitted by Anemone

"The time the pastry needs to sit is perfect for preparing the filling!"

 

• Ready In: 40mins
• Ingredients: 4
• Yields: 1 pie

ingredients

• 1⁄2 cup flour
• 3⁄4 teaspoon salt
• 1⁄2 cup butter
• 3 -4 tablespoons water

directions

1. Mix flour and salt.
2. Cut in butter.
3. Mix in water one tablespoon at a time.
4. Gather into a ball and let sit for 5 minutes.
5. Roll out. Place in pie plate.
6. Refridgerate 20 minutes.
7. Microwave on MED 6-9 minutes. Check for doneness, let sit 2 minutes (it will continue to cook a bit after you take it out of the microwave).
8. Use in any pie recipe requiring a baked pie crust.

Reviews

[Miriam K.]

Made an account pretty much just to write this review and say that it's awesome! Works great in a pinch/if you find yourself someplace without an oven. I halved the recipe and it was perfect for a small (my bad, I didn't measure the size of the ramekin) pie.