Microwave Minestrone Soup

Submitted by Luvs 2 Cook

"This hearty soup is packed with vegetables and pasta."

 

• Ready In: 19mins
• Ingredients: 11
• Serves: 5

ingredients

• 1 (14 1/2 ounce) can beef broth
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 cup medium pasta shell, cooked and drained
• 3 minced garlic cloves
• 1⁄4 cup onion, diced
• 1⁄2 - 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 tablespoon olive oil
• 1 (15 ounce) can cannellini or (15 ounce) can white kidney beans, rinsed and drained

directions

1. In a 2-qt. microwave-safe bowl, combine the carrots, celery, zucchini, yellow pepper and onion.
2. Drizzle with oil; toss to coat.
3. Cover and microwave on high for 3 minutes. Stir in the remaining ingredients.
4. Cover and cook on high for 9-11 minutes.
5. This recipe was cooked in a 1,100-watt microwave.