Microwave Milk Tart

READY IN: 16mins
SERVES: 6
YIELD: 1 Tart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Method.
  • Put the milk into a microwave proof bowl and microwave until boiling make sure that a large bowl is used to prevent the mixture from boiling over.
  • While the milk is boiling crush the biscuits, melt margarine and push the mixture into a pie plate,set aside.
  • Separate the yolks from 2 of the eggs ( beat the whites from these two eggs until stiff,set aside.
  • In a mixing bowl add 1 whole egg, the 2 egg yolks, maziena, flour and sugar beat until creamy.
  • When the milk is boiling remove from the microwave and pour one cup of the boiling milk into the above mixture beating as you pour to prevent making scrambled eggs.
  • Beating Continuously add the mixture to the milk beat well then.
  • put back into the microwave and cook on high for 3 minutes.
  • then stir and cook for another 2 minutes remove from microwave, stir at this stage the mixture should be thick.
  • Add the vanilla and margarine stir well then fold in the egg whiles.
  • and cook in microwave for another 2 minutes on high.
  • Remove from microwave stir and pour into pie crust, sprinkle with cinnamon.
  • Let the tart cool down completely before putting it into the fridge.
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