Microwave Meringues

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READY IN: 9mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly beat the egg with a fork and gradually mix in enough icing sugar to make a stiff dough. The dough needs to be pliable but not sticky.
  • Mould into small balls the size of a walnut.
  • Cover a large microwaveable plate with a circle of baking parchment.
  • Arrange four of the meringue balls on top of the parchment, placing them a good distance apart from one another.
  • Cook on high power (700w) for about 1 - 1.5 mins or until the meringues are puffed up and firm.
  • Repeat with the remaining mixture.
  • Allow to cool.
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