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Microwave Lasagna

This is my family's favorite lasagna. From an old Amana Radarange book.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Place beef and garlic in 2 quart casserole. Cook, covered on full power 4 to 5 1/2 minutes. Stir 1/2 way through time. Drain.
  • Add next 8 ingredients. Cook covered full power 6 to 8 minutes until boiling. Stir 1/2 way.
  • Blend ricotta, 1/2 cup parmesan, egg, and parsley in small bowl.
  • Layer 1/2 of noodles in 2 quart dish. Spread 1/2 of cheese mixture, 1/2 mozzarella, and 1/2 meat sauce.
  • Repeat layers.
  • Cover loosely with saran wrap. Heat full power 13 to 16 minutes. Sprinkle top generously with parmesan.
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RECIPE MADE WITH LOVE BY

@lazyme
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@lazyme
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"This is my family's favorite lasagna. From an old Amana Radarange book."
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  1. ellie_
    this is great and worked out very well for us. I used whole wheat lasagna noodles but otherwise made as directed for a very good and tasty dinner. Thanks for sharing!
    Reply
  2. Elisabetta47
    I can't believe such a classic oven dish turned out so well in the microwave. I used ground veal, my own tomato sauce, fresh basil, a mix of ricotta & cottage cheese, and fresh sheets of lasagna. It's easy to prepare & the kitchen stays cool. Thanks for a great recipe.
    Reply
  3. Julie
    Wow! I had some cottage cheese that I had to use. (Obviously I subbed it for the ricotta.) I also have a Pampered Chef deep covered baker that I wanted to try a new recipe with. Considering at 5:30 I had no clue what we were having for dinner... this was literally thrown together in minutes. (I even had to thaw frozen meat!.) Steamed some squash/zucchini for a side and added a wheat roll. Tastes like I slaved over it. Thank you! Will make this again for sure!
    Reply
  4. Heather in Barrie
    Delicious. I am not much of a lasagna fan, but my husband is. I really enjoyed this version. I added about 1 tblsp of Italian seasoning blend and a few shakes of crushed red pepper. I made extra sauce that I will use on pasta as suggested by another reviewer. I used fresh noodles that I did NOT precook, and cooked in the microwave instead of the oven.
    Reply
  5. lazyme
    This is my family's favorite lasagna. From an old Amana Radarange book.
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