Microwave Fresh Tomato Soup for 2

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 2-quart casserole combine juice, tomatoes, onion, celery, butter, sugar andd pepper.
  • In small bowl mix flour and 1/4 cup hot water until smooth.
  • Stir remaining 1 3/4 cups hot water and bouillon granules in 2-cup measure until dissolved.
  • Pour broth into casserole.
  • Blend in four mixture; cover.
  • Microwave at High 10 to 15 minutes, or until tomatoes are tender and mixture is slightly thickened, stirring every 5 minutes.
  • Press through wire strainer.
  • Garnish with parsley or watercress, if desired.
  • Cream of Tomato Soup: Blend 1/4 cup heavy whipping cream into prepared soup before serving.
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