Microwave Eggplant (Aubergine) Parmesan

Recipe by MMers
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READY IN: 43mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel eggplant.
  • Cut into 1/4 inch thick slices.
  • In shallow bowl, mix egg with milk.
  • Place bread crumbs in another shallow bowl and mix in the basil, oregano and garlic.
  • Dip eggplant slices first into the egg mixture and then into the bread crumb mixture.
  • Arrange half of the eggplant on a 10 inch microwaveable plate lined with paper towels.
  • Microwave, uncovered, on HI for about 4 minutes.
  • Repeat with remaining eggplant.
  • Spread 1/4 cup spagetti sauce in an 8 inch square microwaveable baking dish.
  • Layer half of the eggplant, half of the mozzarella and half of the remaining sauce in dish.
  • Repeat layers.
  • Sprinkle with Parmesan cheese.
  • Microwave, covered, on HI for about 4 minutes then at 50% for 10 minutes.
  • Let stand, covered, for 5 minutes before serving.
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