Microwave Egg White Oatmeal

"This is my way of making a super-filling, protein-packed, fiber-filled breakfast in about 3 mins!"
 
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Ready In:
4mins
Ingredients:
5
Yields:
1 serving
Serves:
1

ingredients

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directions

  • Add oats and water to a microwave-safe bowl.
  • Microwave on medium power for approximately 1 minute and 30 seconds. Keep your eye on the bowl as oatmeal has a tend to boil over in the microwave.
  • Remove from microwave and stir in the peanut butter and stevia until well-blended. Stir in the egg whites until well-blended.
  • Microwave on medium power for 1 minute.
  • Remove and check the consistency. Eggs should be smooth, not scrambled or watery. If you would like it cooked a little more, microwave in 10-second increments on high, checking each time for consistency. Don't cook it too much or it will get curdled.
  • Enjoy!

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