Microwave Clootie Dumpling

Recipe by bevs kitchen
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READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Into a heavy pan place the following ingredients; water, spices, fruit, sugar, butter and treacle.
  • Bring to a boil and simmer for 1 minute only; remove from the heat.
  • Stir the eggs, flour, and bicarbonate of soda into the mixture. It will appear to start cooking the mixture. Do not worry.
  • Put mixture into pudding basins which have been lined generously with cling wrap. Wrap should flap over the sides of the basin; tap to get rid of air pockets.
  • Place into the microwave for about 7 minutes. Do not cover the top with the cling wrap.
  • Each microwave is different and, depending on size and power, you will have to use your own judgement.
  • They are ready when a skewer comes out clean and feels firm on top.
  • Now it's up to you. Play around with the sizes and make individual ones (approximately 2 or 3 minutes) or play about with the fillings.
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