Microwave Christmas Pudding

Recipe by Ozemum
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 1.5Litre/6 cup capacity microwave safe bowl.
  • Beat butter and sugar in a small bowl with an electric mixer until light and fluffy.
  • Add eggs, 1 at a time, beating well between additions.
  • Beat in the golden syrup and essence.
  • Stir in fruit, pie apples, sifted flour and spices, bread crumbs and sherry.
  • Spoon mixture into the prepared bowl. Cook, uncovered, on Low 30% for about 35 minutes or until cooked when tested.
  • Stand for 15 before serving.
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