Microwave Chocolate Pound Cake

Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
7
Yields:
1 Cake
Advertisement

ingredients

Advertisement

directions

  • Grease and flour a 12-cup microwave bundt cake pan.
  • Beat cake mix, water, eggs and sour cream.
  • in large mixer bowl on low speed, scraping bowl, until moistened.
  • Beat on medium speed, scraping bowl frequently, for about 2 minutes.
  • Fold in chocolate chips.
  • Pour batter into pan.
  • Microwave 9 minutes on 70% power and 6 minutes on 100% power until cake springs back when touched lightly in center.
  • Cool 10 minutes, invert on wire rack or.
  • heatproof serving plate.
  • Remove pan; cool cake completely.
  • Mix glaze ingredients until spreadable.
  • Add more water as needed.
  • Spread cooled cake with glaze, allowing some to drizzle down side.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. made this with yellow cake mix....all else the same... microwave time perfect. not golden like oven but once I refrigerated and glazed my kids raved about it and loved it. thank you very much.
     
Advertisement

RECIPE SUBMITTED BY

I am a stay at home mom of 3 girls ages 16,14, and 12...My 16 year old has acted like she was 30 since she was 2, and strongwilled as well...so life is never dull around here. I love surfing the web and taking care of my children. If I had a month off I would take my kids to as many vacation spots as I could and enjoy our time together. Since my children are younger, I could use kid friendly recipes and delicious casserole dishes that I can make for me when I have to cater to their favorite foods. Recipezaar has inspired me to be interested in cooking and sharing recipes! Thanks My Pet Peeves~Don't Touch My Hair Or Feet!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes