Microwave Cherry Syrup Dessert Cake

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READY IN: 47mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place reserved syrup and caster sugar in microwave jug. Microwave on high for 2 minutes. Stir until sugar is dissolved.
  • Add cinnamon and cook for another 15 minutes on high. Remove cinnamon and cool.
  • Grease and line a 20cm microwave cake tin.
  • Place butter in microwave safe bowl. Cook on medium-low for 1 minute.
  • Add brown sugar to butter and beat with electric mixer until light and fluffy.
  • Add eggs 1 at a time. Stir in yoghurt and vanilla essence. Fold in flour.
  • Pour cherries into mixture and fold through.
  • Pour into prepared cake tin nd cook on medium for 15 minutes.
  • Let stand 5 minutes then invert onto a plate and eat with vanilla ice-cream.
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