Microwave Cheesecake

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READY IN: 31mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 10" microwave-safe pie plate, melt butter (loosely covered) on 100% power (HIGH) for 1 minute.
  • Add the crumbs and sugar, and mix well.
  • Press crumb mixture on bottom of plate.
  • Cook on 100% power (HIGH) for 1-1/2 minutes, rotating dish once.
  • In a large microwave-safe bowl, beat cream cheese, then gradually beat in condensed milk until smooth.
  • Add eggs and lemon juice, and mix well.
  • Cook at 70% power (MEDIUM-HIGH) for 6 to 8 minutes, or until hot, stirring every 2 minutes.
  • Pour into prepared crust, and cook on 50% power (MEDIUM) for 6 to 8 minutes, or until center is set, rotating the pie plate once.
  • Top with sour cream.
  • Cool, and chill for 3 hours.
  • Serve as is, or optionally, top with fruit.
  • Store cheesecake covered in refrigerator.
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