Microwave Caramel Corn or Popcorn Balls

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4 quart microwave safe bowl, microwave butter on high.
  • Stir in brown sugar & corn syrup.
  • Microwave on high for 1 - 3 minutes, stirring once, until mixture boils.
  • Microwave on high 3 minutes without stirring.
  • Stir in baking soda & vanilla.
  • Stir into popped popcorn, mixing well.
  • Microwave on 70 percent (medium) forn1 minute.
  • Remove and stir.
  • Microwave on medium 1 more.
  • Remove and stir to coat.
  • Remove and spread on jelly roll pan lined with nonstick foil or wax paper.
  • Frm into balls or cool and break apart.
  • Optional: drizzle with melted chocolate or add nuts.
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