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Microwave Brownies

Microwave Brownies created by Chele B

Most brownie recipes are too fudgy for me. These rise up better and have a more cakey texture to them. Sometimes I mix them right in the pan. Just have to be careful not to splash flour all over the counter!

Ready In:
14mins
Serves:
Units:

ingredients

directions

  • Place butter in microwavable mixing bowl and cook in microwave till melted, about 1 minute.
  • Stir in vanilla, then sugar.
  • Mix in eggs till well incorporated.
  • In 3-4 batches, mix in flour, cocoa, and baking powder.
  • Pour batter into round microwavable baking dish.
  • Cook on hi 3 1/2 to 5 minutes depending on wattage. Do not overcook.
  • Check with toothpick for doneness if unsure.
  • Let cool. (If you can wait that long) Enjoy.
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"Most brownie recipes are too fudgy for me. These rise up better and have a more cakey texture to them. Sometimes I mix them right in the pan. Just have to be careful not to splash flour all over the counter!"
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  1. godbreathed01
    Hi WArmHeart39 Thank you for this quick recipe! The taste is wonderful and I love brownies. The only thing that I found is that these are more like a steamed pudding rather than a cakey brownie. Still great for when I want chocolate in an instant (well...almost) Judy in WA
    Reply
  2. Chele B
    Microwave Brownies Created by Chele B
    Reply
  3. Chele B
    Microwave Brownies Created by Chele B
    Reply
  4. Chele B
    These were pretty good. I was really craving chocolate cake when I remembered saving this last night =) It definately helped the craving. I ate 3! I used a square pan and they came out fine. Thank you for brownies in a flash--will certainly make them again.
    Reply
  5. WarmHeart39
    Most brownie recipes are too fudgy for me. These rise up better and have a more cakey texture to them. Sometimes I mix them right in the pan. Just have to be careful not to splash flour all over the counter!
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