Microwave Breakfast Casserole

Name: Microwave Breakfast Casserole
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 casserole, 1 serving(s)
Ingredients: 1 slice bread, cubed; 1 egg, beaten; 3 tablespoons milk; 1/4 cup cooked ham, diced; 1 dash Worcestershire sauce (optional); 2 tablespoons cheddar cheese, shredded; 1/4 teaspoon dry mustard; 1/8 teaspoon salt; 1 dash pepper

(1)

Recipe by BigRed77777

This recipe is quick and easy and makes one serving. If you're in the mood for eggs, but are tired of the same boring scrambled or over-easy, then this is for you! I got this from an about.com site: http://southernfood.about.com/od/breakfastcasserolerecipes/r/bl00804h.htm

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 10mins

SERVES: 1

YIELD: 1 casserole

UNITS: US

INGREDIENTS

Nutrition

1

slice bread, cubed
1

egg, beaten
3

tablespoons milk
¹⁄₄

cup cooked ham, diced
1

dash Worcestershire sauce (optional)
2

tablespoons cheddar cheese, shredded
¹⁄₄

teaspoon dry mustard
¹⁄₈

teaspoon salt
1

dash pepper

DIRECTIONS

Combine all ingredients in a 6-inch microwave-safe serving bowl.
Mix well.
Cover tightly with plastic wrap, then poke a few small perforations in the top to vent.
Cook on MEDIUM HIGH, or 80% power, for 4 1/2 to 5 1/2 minutes. Halfway through cooking time, turn dish a half-turn.
Let stand, covered, for 30 seconds to finish cooking.
Serve with fresh fruit or fruit juice.
You can prepare this the night before, refrigerate for the night, then pop it in the microwave in the morning. Cook for a little longer if it has been refrigerated.

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