Microwave Birdy Bread Cones

Recipe by BirdyBaker
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a tall bowl, stir together the egg (no shells), applesauce, and corn muffin mix until moistened. Stir in pellets and raisins.
  • With a spoon, fill an ice cream cone 2/3rds full of the batter.
  • Cook one at a time in the microwave on high (800 wats) for 30 seconds. Top with a decoration like a Cheerio or a large Pellet.
  • The inside is very hot. Let the cone with birdy bread inside cool completely before feeding to your parrots.
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