Microwave Banana Pudding

Recipe by ugagirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons cornstarch
  • 1
    teaspoon salt
  • 4
    cups milk (skim milk is OK)
  • 4
    egg yolks, slightly beaten
  • 1
    tablespoon butter
  • 2
    teaspoons vanilla
  • 1
    (12 ounce) box vanilla wafers
  • 4 -6
    ripe bananas (sliced into circles)
  • 1
    (8 ounce) container whipped topping
Advertisement

DIRECTIONS

  • In large microwavable bowl, combine sugar, cornstarch and salt. Gradually stir in milk and mix well. Microwave on high for 4 minutes. Remove from microwave.
  • Stir in egg yolks.
  • Microwave at 3-minute intervals. Stirring well after each until pudding is thick and creamy. (It usually takes me 4 or 5 intervals. Will vay by microwave).
  • Stir in butter and vanilla.
  • In 9x13-inch glass pan, layer vanilla wafers on bottom, then half bananas, then half of pudding. Repeat layering process. Refrigerate. Top with whipped cream before serving (optional).
Advertisement