Micronesian Fried Rice(Guam)

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using the tofu, place cornstarch mixed with poultry seasoning in a shallow bowl(about 1/4 cup).Press tofu with a paper towel to remove moisture, then dredge in cornstarch to coat, shaking to remove excess.
  • Heat skillet to medium high. Place oil in pan, then add the tofu pieces and saute till golden brown, about 10 minutes. Remove from pan.
  • To the same pan add 1 teaspoons to 1 tbls. oil. Stir in mushrooms and saute till tender, about 8 minutes.
  • Stir in the garlic and cook for 2 minutes.
  • Add green onions, snow peas and carrots.
  • Cook for 2 more minutes or until crisp-tender.
  • Stir in the cooked rice.
  • Add soy sauce.
  • Cook and stir until the rice is heated thorough.
  • Transfer into a serving dish.
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