NUTRITION INFO
Serving Size: 1 (251) g
Servings Per Recipe:
1
AMT. PER SERVING % DAILY VALUE
Calories: 156
Calories from Fat 33 g 21 %
Total Fat 3.7 g 5 %
Saturated Fat 2.2 g 11 %
Total Carbohydrate
30.4 g
10 %
Dietary Fiber 0.7 g 2 %
Sugars 28.1 g 112 %