Michoacan Style Salsa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 25-40
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 5
    dried guajillo chiles, stemmed and seeded
  • 3
    dried arbol chiles, stemmed and seeded
  • 5
    tomatillos
  • 12
    teaspoon salt
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DIRECTIONS

  • Simmer the chiles and tomatillos in just enough water to cover until the tomatillos are soft. Drain and reserve water.
  • Puree the chiles, garlic and salt until smooth.
  • Add the tomatillos and puree. Add a little of the water to thin if desired.
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