Michigan Meatballs

Recipe by ElaineAnn
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs ground chuck
  • 1
    egg, slightly beaten
  • 1 12
    cups coarse unseasoned bread crumbs
  • 1
    (1 ounce) package dry onion soup mix
  • 23
    cup flour
  • 2
    teaspoons paprika
  • 12
    cup butter
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 2 12
    cups water
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DIRECTIONS

  • Mix together ground chuck, slightly beaten egg, sour cream, bread crumbs and dry onion soup mix.
  • Mix flour and paprika well. Shape meatballs, then roll in flour and paprika mixture.
  • Brown slowly in 1/2 cup butter in large deep skillet.
  • After browning add soups and water.
  • Cover skillet with tight-fitting lid and simmer for 30 minutes.
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