Miche's Apricot Jam

I've been using this recipe since 2006 and I've always had good results. I found it on the internet back then called Miche's apricot jam. It has everything you want in a recipe, it's easy it works and it tastes great. Always sterilize an extra jar because yields vary. enjoy Pete

Ready In:
12hrs 15mins
Yields:
Units:

ingredients

directions

  • Pit and quarter the apricots (I also use a food processor) leave chunky and leave the peels on.
  • Place the Apricots and sugar in a non reactive bowl or pan, stir, cover and let macerate in the fridge for at least 12 hours.
  • Transfer the mix to a heavy saucepan.
  • Meanwhile sterilize the necessary jars & lids.
  • Bring to a boil over medium high heat, reduce heat and boil for 10 minutes stirring occasionally.
  • remove from heat and ladle jam into sterilized canning jars, leaving 1/4" headroom. Seal jars.
  • Boil 15 minutes submersed in a water bath.
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"I've been using this recipe since 2006 and I've always had good results. I found it on the internet back then called Miche's apricot jam. It has everything you want in a recipe, it's easy it works and it tastes great. Always sterilize an extra jar because yields vary. enjoy Pete"
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  1. kimdpd
    I've been using this recipe since 2006 and I've always had good results. I found it on the internet back then called Miche's apricot jam. It has everything you want in a recipe, it's easy it works and it tastes great. Always sterilize an extra jar because yields vary. enjoy Pete
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