Michelle's Penne With Shrimp, Tomatoes, and Feta

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook penne according to package directions and set aside.
  • While the penne is cooking, saute the shallots in a mixture of the olive oil and butter until the shallots soften.
  • Add garlic, and heat until fragrant. Toss in the shrimp and cook until they just start to curl.
  • Add tomatoes and stir until heated through.
  • Season with salt and pepper and serve sauce over penne pasta, sprinkled with the chopped parsley.
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