Michelle's Most Delicious Cassava

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8-10
YIELD: 20-30 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine all ingredients in a mixing bowl and place in a 9X13 casserole dish.
  • Bake at 350°F for 20-30 minutes until toothpick comes out "clean" or golden around edges.
  • Cool or chill.
  • Cut into bars and eat.
  • Cassava is typically served chilled or room temperature but I start eating it as soon as it has cooled down enough. Delicious with coffee in the morning.
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