Michelle's Most Delicious Cassava
- Ready In:
- Preheat oven to 350°F.
- Combine all ingredients in a mixing bowl and place in a 9X13 casserole dish.
- Bake at 350°F for 20-30 minutes until toothpick comes out "clean" or golden around edges.
- Cool or chill.
- Cut into bars and eat.
- Cassava is typically served chilled or room temperature but I start eating it as soon as it has cooled down enough. Delicious with coffee in the morning.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!