Michelle's Chipotle Chicken
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon seasoning salt
- 3 scallions, chopped
- 1 tablespoon olive oil
- 1 (7 ounce) can chipotle chiles in adobo, reserve all sauce and chop 2 to 3 chiles
- 3 ounces cream cheese
- 1⁄4 cup heavy cream
- 3 tablespoons cilantro
- 1 ripe avocado, sliced
- 1 cup shredded monterey jack cheese
directions
- Frist prepare sauce by metling together the cream cheese, heavy cream, cilantro, adobo sauce and chopped chipotles.
- Take sauce pan off burner once heated through and keep warm.
- Heat olive oil in non-stick pan over medium heat and add scallions and chicken.
- Sprinkle one side of chicken with seasoned salt.
- Cook chicken till done.
- Top each piece of chicken with equal amounts of sauce and shredded cheese.
- Microwave plate to melt cheese, about 20 seconds, and then top with slices of avocado and garnish with cilantro, if desired.
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Reviews
RECIPE SUBMITTED BY
Michelle Kasper
Sierra Vista, AZ
I am a culinary school graduate, Texas Culinary Institute, but I do not work at a restaurant. I just enjoy cooking for family and friends. I am currently working on my Master's degree in counseling psychology and am due to graduate in May 2009. I have 2 kids ages 8 and 16 months. We have been living in England for 2 1/2 years and will move back to the states in June.