Michelle's Chipotle Chicken

"I ate a similar dish at Trudy's, a restaurant in Austin. We really loved this dish. It's spicy and has two of my favorite ingredients, cilantro and avocado."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
10
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Frist prepare sauce by metling together the cream cheese, heavy cream, cilantro, adobo sauce and chopped chipotles.
  • Take sauce pan off burner once heated through and keep warm.
  • Heat olive oil in non-stick pan over medium heat and add scallions and chicken.
  • Sprinkle one side of chicken with seasoned salt.
  • Cook chicken till done.
  • Top each piece of chicken with equal amounts of sauce and shredded cheese.
  • Microwave plate to melt cheese, about 20 seconds, and then top with slices of avocado and garnish with cilantro, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We all enjoyed this. Since we don't like things so hot that we can't taste it, I added just one large chipolte chili and added the adobo sauce to the heat level right for us. Also added a little salt to the sauce. Turned out delicious! Thanks.
     
  2. We found the sauce to be too bland. It had enough "heat" but just not enough flavor for our liking. I might try it again but adding different things like maybe garlic, onion, cumin, etc.
     
Advertisement

RECIPE SUBMITTED BY

I am a culinary school graduate, Texas Culinary Institute, but I do not work at a restaurant. I just enjoy cooking for family and friends. I am currently working on my Master's degree in counseling psychology and am due to graduate in May 2009. I have 2 kids ages 8 and 16 months. We have been living in England for 2 1/2 years and will move back to the states in June.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes