Michael's Ham Corn Chowder

Recipe by Sweetiebarbara
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, cube, and boil potatoes (reserve 1/2 cup liquid).
  • While potatoes cook, about 20 minutes, dice ham including some fat.
  • Sauté diced onion in ham and fat until clear.
  • When potatoes are done, drain all but preferred amount of water, using pot for chowder.
  • Put onions, ham, and corn (creamed, frozen, and baby ears) into pot and simmer.
  • Add wine.
  • When done add milk and bring back up to temperature.
  • Salt and pepper to taste.
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