Michaela Pina's Panzanella

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the bread into large pieces and put it into a bowl. Cover it with very cold water and let it soak for 1/2 hour.
  • Put the onion slices into a smaller bowl, cover with cold water and let them soak for 1/2 hour, changing the water at least once.(This will sweeten the onions.).
  • Drain the bread and gently but thoroughly squeeze it dry, then break it up into a serving bowl.
  • Use a fork to toss the garlic, salt and pepper with the bread.
  • Drain the onions and lay them over the bread.
  • Toss the tomatoes with salt, pepper and basil and scatter them over the onions. Cover with plastic wrap and refridgerate for at least 1/2 hour.
  • Pour the olive oil and vinegar over the salad, toss well.
  • Garnish this dish with whole basil leaves if desired.
Advertisement