Mia's Slow Cooker Tri-Tip

Recipe by Mias Daddy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut well trimmed tri-tip into 4 inch chunks and place into slow cooker.
  • Rub meat with New Mexico Powdered Chile and Cumin.
  • In large bowl stir Rotel Tomatoes, Pot Roast Seasoning, Crushed Red Peppers, and Diced Onions until seasoning is well blended.
  • Pour tomato mixture over meat and stir to coat meat.
  • Cook on high for 5 hours.
  • Shred cooked meat with 2 forks in slow cooker.
  • Remove shredded meat with a slotted spoon leaving juice in slow cooker.
  • Meat can be used in tacos or served on a plate with beans and rice.
  • Enjoy from my kitchen to yours.
  • Your comments and suggestions will be greatly appreciated.
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