Miami Brownies

"These fudgy brownies owe their richness to the use of coconut cream instead of butter. The coconut flavor is very subtle. For even greater decadence, serve them with Recipe#433520. From Miami Spice: The New Florida Cuisine."
 
Download
photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
Ready In:
50mins
Ingredients:
11
Serves:
8

ingredients

Advertisement

directions

  • Preheat the oven to 350 degrees. Generously butter an 8-inch square pan.
  • Melt the chocolates in the coconut cream in the top of a double boiler.
  • Combine the sugar, eggs, vanilla and rum in a large mixing bowl and whisk until smooth. Whisk in the chocolate mixture. Sift the flour into the mixture, along with the spices and baking powder and whisk just to mix. Pour the batter into the prepared pan.
  • Bake the brownies until the top is crusty but the center remains a little soft, about 35 minutes. Let cool completely in the pan on a wire rack. Cut the brownies into 8 rectangles.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Made these brownies for a carribean themed dinner party... what a hit. Thanks! Was like a very rich moist cake with hint of coconut. The spices added a nice subtle flavor. Pretty easy. Made 9 generous servings. Will make again!
     
  2. Jen --What a great treat for the 4 of us tonight. A nice dessert for us. Perfect amount of the spices, and the spouse and the kids enjoyed these nice treats. Made for PRMR Tag.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes