Mi Xao Rau Cai

Recipe by kkriegs
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Steam broccoli, carrots, and celery.
  • Boil water and place noodles in for a few seconds and drain. Then place noodles in cold water for a few seconds and drain completely. Repeat this step.
  • Coat wok with vegetable oil and start sauteing onions and garlic on high heat.
  • Add all vegetables and saute on high heat.
  • Add the salt and sugar.
  • Add the noodles and continue to saute.
  • Add the soy sauce.
  • Add the desired amount of fish sauce.
  • Using best judgment, tell whether the dish looks ready; be careful because the sauteing can burn the product.
  • Top with cilantro.
Advertisement