Mhalbi
I found this on foodbycountry.com. I'm posting it for ZWT 6. Morocco North Africa Note: Does not include chilling time.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 5
YIELD: 5 dessert bowls
UNITS: US
INGREDIENTS
Nutrition- 1⁄3cup cornstarch
- 3cups milk
- 1⁄4cup sugar
- 1cinnmon stick
- 1⁄2cup almonds, finely chopped
- 2
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DIRECTIONS
- In a small bowl, dilute the cornstarch with 1/2 cup of the milk. Set aside.
- In a heavy, medium saucepan, bring the remaining 2 1/2 cups of milk, sugar, and cinnamon stick to a boil.
- Add the cornstarch mixture.
- Whisk continuously until the mixture thickens, about 5 minutes.
- Remove from the heat and remove the cinnamon stick.
- Optional: stir in the orange flower water. Pour into 5 dessert bowls and let cool.
- Sprinkle with the chopped almonds. Serve chilled or at room temperature.
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