Mhalbi

"I found this on foodbycountry.com. I'm posting it for ZWT 6. Morocco North Africa Note: Does not include chilling time."
 
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Ready In:
15mins
Ingredients:
6
Yields:
5 dessert bowls
Serves:
5
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ingredients

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directions

  • In a small bowl, dilute the cornstarch with 1/2 cup of the milk. Set aside.
  • In a heavy, medium saucepan, bring the remaining 2 1/2 cups of milk, sugar, and cinnamon stick to a boil.
  • Add the cornstarch mixture.
  • Whisk continuously until the mixture thickens, about 5 minutes.
  • Remove from the heat and remove the cinnamon stick.
  • Optional: stir in the orange flower water. Pour into 5 dessert bowls and let cool.
  • Sprinkle with the chopped almonds. Serve chilled or at room temperature.

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RECIPE SUBMITTED BY

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