Mhalbi

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READY IN: 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, dilute the cornstarch with 1/2 cup of the milk. Set aside.
  • In a heavy, medium saucepan, bring the remaining 2 1/2 cups of milk, sugar, and cinnamon stick to a boil.
  • Add the cornstarch mixture.
  • Whisk continuously until the mixture thickens, about 5 minutes.
  • Remove from the heat and remove the cinnamon stick.
  • Optional: stir in the orange flower water. Pour into 5 dessert bowls and let cool.
  • Sprinkle with the chopped almonds. Serve chilled or at room temperature.
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