Meyer Lemon Dressing

Name: Meyer Lemon Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 cup, 6 serving(s)
Ingredients: 1/2 cup freshly squeezed orange juice; 2 tablespoons golden balsamic vinegar (or white); 1 1/2 teaspoons Dijon mustard; 3/4 teaspoon kosher salt; 2 tablespoons freshly squeezed meyer lemon juice; 1 grated meyer lemon, zest of; 3/4 cup rice bran oil or 3/4 cup canola oil

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Recipe by aronsinvest

This is great on oysters, grilled fish, chicken, and salads, or you can toss it with roasted or grilled veggies like asparagus and beets. This keeps for several days in the refrigerator. Came from The Big Sur bakery.

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READY IN: 10mins

SERVES: 6

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup freshly squeezed orange juice
2

tablespoons golden balsamic vinegar (or white)
1 ¹⁄₂

teaspoons Dijon mustard
³⁄₄

teaspoon kosher salt
2

tablespoons freshly squeezed meyer lemon juice
1

grated meyer lemon, zest of
³⁄₄

cup rice bran oil or 3/4 cup canola oil

DIRECTIONS

Pour the orange juice into a small saucepan and reduce it over medium-high heat until syrupy, 5 to 7 minutes - you should be left with about 1 tablespoon. Put the reduced orange juice, vinegar, mustard, salt, lemon juice, and lemon zest into a blender. With the blender running, add the oil in a slow, steady stream, blending until the dressing is thick and emulsified. Transfer the dressing to a plastic container or glass jar and refrigerate until ready to use.

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