Meyer Lemon Curd Mousse

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READY IN: 3hrs 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle gelatin over water; let stand until softened, about 5 minutes.
  • In a small saucepan, whisk egg yolks; whisk in lemon zest and juice.
  • Cook, while whisking over medium low heat until thickened and coats the back of a wooden spoon, about 8 to 10 minutes.
  • Remove from heat, stir in gelatin; stir in butter, a few pieces at a time, stirring well after each addition.
  • Strain, pressing with a spatula, discard any undissolved bits of gelatin and egg.
  • Cover with plastic wrap, pressing to surface to prevent "skin" from forming.; refrigerate until set, about 2 hours.
  • Stir and gently fold in whipped cream; refrigerate 1 hour longer.
  • Stir before using or serving.
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