Mexicorn and Cream Cheese Dip

Submitted by Mrs. Ambrosia

"Warm dip made with Cream Cheese, Chilies, Mexicorn"

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 3-4 Cups
• Serves: 12

ingredients

• 1 package cream cheese, 8oz
• 1 can mexicorn, 15 . 25oz . (Corn with green and red peppers)
• 2 cups mexican cheese, divided
• 1 can green chili, 4oz
• 1 tabelspoon chili powder

directions

1. Preheat oven on broil at 400 degrees.
2. Mix cream cheese, corn, chilies, and 1 1/3 cup cheese.
3. Spread into shallow pan.
4. Sprinkle 3/4 cup of cheese and chili powder on top.
5. Bake until bubbly.