Mexicorn and Cream Cheese Dip

READY IN: 15mins
SERVES: 12
YIELD: 3-4 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven on broil at 400 degrees.
  • Mix cream cheese, corn, chilies, and 1 1/3 cup cheese.
  • Spread into shallow pan.
  • Sprinkle 3/4 cup of cheese and chili powder on top.
  • Bake until bubbly.
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