Warm dip made with Cream Cheese, Chilies, Mexicorn
Serving Size: 1 (77) g
Servings Per Recipe: 12
Calories: 162.5
Calories from Fat 119 g 73 %
Total Fat 13.3 g 20 %
Saturated Fat 8.3 g 41 %
Cholesterol 43.9 mg 14 %
Sodium 307.3 mg 12 %
Total Carbohydrate 5 g 1 %
Dietary Fiber 0.5 g 2 %
Sugars 2.9 g 11 %
Protein 6.9 g 13 %