Mexicorn and Cream Cheese Dip
Warm dip made with Cream Cheese, Chilies, Mexicorn
INGREDIENTS
Nutrition- 1
- 1can mexicorn, 15 . 25oz . (Corn with green and red peppers)
- 2cups mexican cheese, divided
- 1
- 1tabelspoon chili powder
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DIRECTIONS
- Preheat oven on broil at 400 degrees.
- Mix cream cheese, corn, chilies, and 1 1/3 cup cheese.
- Spread into shallow pan.
- Sprinkle 3/4 cup of cheese and chili powder on top.
- Bake until bubbly.
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