Mexican Wedding Cakes
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
60 cookies
ingredients
- 1 cup powdered sugar
- 1 cup butter, softened
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1 cup ground pecans
- 1⁄4 teaspoon salt
directions
- Preheat oven to 325.
- Mix 1/2 cup powdered sugar (the other 1/2 cup is for later), vanilla, and butter in a large mixing bowl. Beat till mixed and fluffy.
- Add the salt, flour, and pecans to the mixture till it forms a dough.
- Shape into 1 inch balls and put on an ungreased cookie sheet about one inch from each other.
- Bake for about 15 to 20 minute They should not brown. But they will be set.
- Let them cool SLIGHTLY then roll them in the other 1/2 cup of powder sugar you put aside.
- Let them finish cooling then roll them one more time in the powder sugar.
- Your done! Enjoy.
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