Mexican Venison Cornbread

"From Levonne Overstreet in Weatherford, TX From the TEXAS COUNTRY REPORTER COOKBOOK"
 
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Ready In:
1hr
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • 1. Brown meat & onion, then drain. Add chili powder, salt & garlic salt. Set aside. Mix remaining ingredients. Heat & grease 10" cast iron skillet. Pour half of the cornbread batter into skillet. Cover with the meat mixture & then the remaining cornbread batter. Bake at 400 degrees for about 30 minutes.

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