Mexican Turkey Meatballs With Creamy Salsa

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl combine turkey, egg, garlic, onion, breadcrumbs, chili powder and cumin.
  • Shape into approximately 36, ¾-inch balls.
  • Place tortilla chips in self-sealing plastic bag.
  • Add meatballs to bag and toss gently to coat meatballs thoroughly.
  • Lightly coat 15×10×1-inch baking pan with nonstick spray and arrange meatballs.
  • Bake in a preheated 350 degree oven for 20 minutes or until turkey is no longer pink in center.
  • In small bowl combine sour cream and salsa.
  • Use as dip for meatballs.
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