Mexican Tossed Salad

Name: Mexican Tossed Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 3 large ripe avocados, seeded, peeled and sliced; 1/2 cup sour cream; 1/4 cup lemon juice; 1 tablespoon finely chopped onion; 1 tablespoon water; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce; 6 cups torn mixed salad greens; 1 large tomatoes, seeded and chopped; 1 cup shredded mild monterey jack and cheddar cheese blend; 1/2 cup sliced pitted ripe olives; 1 cup coarsely crushed tortilla chips

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Recipe by pesce_gurl

A yummy little south of the border salad. It came from the Famous Brand Names Cookbook.

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READY IN: 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

large ripe avocados, seeded, peeled and sliced
¹⁄₂

cup sour cream
¹⁄₄

cup lemon juice
1

tablespoon finely chopped onion
1

tablespoon water
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon hot pepper sauce
6

cups torn mixed salad greens
1

large tomatoes, seeded and chopped
1

cup shredded mild monterey jack and cheddar cheese blend
¹⁄₂

cup sliced pitted ripe olives
1

cup coarsely crushed tortilla chips

DIRECTIONS

In medium bowl, mash 1 AVACADO; stir in sour cream, 3 TBSP of the lemon juice, onion, water, salt and hot pepper sauce. Chill to blend flavors.
In large salad bowl, sprinkle remaining 2 AVACADOS with remaining 1 TBSP lemon juice. Top with salad greens, tomato, cheese and olives; chill.
Just before serving, toss with avocado dressing and tortilla chips.

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