Mexican Tossed Salad

Name: Mexican Tossed Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 3 large ripe avocados, seeded, peeled and sliced; 1/2 cup sour cream; 1/4 cup lemon juice; 1 tablespoon finely chopped onion; 1 tablespoon water; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce; 6 cups torn mixed salad greens; 1 large tomatoes, seeded and chopped; 1 cup shredded mild monterey jack and cheddar cheese blend; 1/2 cup sliced pitted ripe olives; 1 cup coarsely crushed tortilla chips

Submitted by pesce_gurl

"A yummy little south of the border salad. It came from the Famous Brand Names Cookbook."

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Ready In:: 10mins
Ingredients:: 12
Serves:: 8

ingredients

3 large ripe avocados, seeded, peeled and sliced
¹⁄₂ cup sour cream
¹⁄₄ cup lemon juice
1 tablespoon finely chopped onion
1 tablespoon water
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon hot pepper sauce
6 cups torn mixed salad greens
1 large tomatoes, seeded and chopped
1 cup shredded mild monterey jack and cheddar cheese blend
¹⁄₂ cup sliced pitted ripe olives
1 cup coarsely crushed tortilla chips

directions

In medium bowl, mash 1 AVACADO; stir in sour cream, 3 TBSP of the lemon juice, onion, water, salt and hot pepper sauce. Chill to blend flavors.
In large salad bowl, sprinkle remaining 2 AVACADOS with remaining 1 TBSP lemon juice. Top with salad greens, tomato, cheese and olives; chill.
Just before serving, toss with avocado dressing and tortilla chips.