Mexican Tortilla-Layered Casserole

Recipe by charliegirl928
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground turkey (or 1 lb ground beef)
  • 1
    (15 ounce) can sweet whole kernel corn, drained
  • 1
    (15 ounce) can black beans, drained
  • 1
    (15 ounce) jar salsa, medium heat
  • 1
    (1 1/4 ounce) package taco seasoning (or you can throw in your own seasonings for a bit of personal preference, ie cumin, chili pepper fla)
  • 1
    (8 ounce) package sour cream
  • 1
    (8 ounce) package Mexican blend cheese

DIRECTIONS

  • Preheat oven 350 degrees.
  • Grease a 13 x 9 in pan.
  • Lay 6 corn tortillas so they cover the bottom of the pan.
  • In a large skillet, brown the turkey over medium-high heat and drain any grease off.
  • Reduce to medium heat.
  • Mix in salsa, black beans, corn, and taco seasoning. Stir continually.
  • When all is mixed thoroughly, put 1/2 of meat mixture on top of the tortillas in the pan.
  • Add 6 dollops of sour cream on top of meat mixture in pan. Spread as evenly as possible.
  • Lay another 6 tortillas over sour cream layer.
  • Add remaining meat mixture.
  • Add 6 more dollops of sour cream. Spread evenly.
  • Use entire pkg of shredded cheese on top of all layers.
  • Cover pan with lid or aluminum foil.
  • Bake for 30 minutes.
  • Uncover pan and bake for another 5 minutes.