Mexican Tortilla Lasagna
I came up with this by using different recipes for similar recipes. It is a nice dinner. Fast, easy, cheap and healthy! I ran this through recipe builder on Weight Watchers this is 3 points per serving.
5
People talking
INGREDIENTS
Nutrition- 1⁄2lb lean ground beef (I buy regular ground beef cook it and drain and rinse it very well several times and freez in 1/2 lb)
- 16ounces fat-free refried beans
- 16ounces tomato sauce
- 1cup water
- 1teaspoon cumin
- 1teaspoon garlic powder
- 1tablespoon chili powder
- 1teaspoon onion powder
- 1⁄4teaspoon ground red pepper
- 2ounces monterey jack pepper cheese
- 4ounces 2% cheddar cheese
Advertisement
DIRECTIONS
- Mix ground beef (cook first if not previously cooked), fat free refried beans, tomato sauce, 1 cup water, 1 teaspoons cumin, 1 teaspoons garlic powder, 1 Tbl. chili powder, 1 teaspoons onion powder, & 1/4 teaspoons ground red pepper.
- Simmer until beans have "melted" stir in the pepper jack cheese.
- Cut corn tortillas into quarters.
- Spray bottom of 9X13 baking dish with PAM.
- Layer 1/3 of tortillas on bottom.
- Spoon 1/3 of meat, bean, & tomato sauce mixture. Repeat.
- Sprinkle reduced fat cheddar on top of last layer.
- Bake covered at 400* for 30 minutes.
Advertisement