Mexican Tomato Sauce

Recipe by IngridH
READY IN: 50mins
SERVES: 6
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the tomatoes, and reserve the juice.
  • Chop the tomatoes, and set aside.
  • In a medium saucepan, heat the oil over medium heat.
  • Add the onion, jalapeno and garilc.
  • Cook until onion is translucent, but not browned, about 5 minutes.
  • Add the tomatoes and their juices, and all remaining ingedients, and simmer uncovered, stirring occasionally for 20 - 30 minutes, or until the sauce thickens sllightly.
  • Using a food processor or hand blender, puree the sauce.
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