Mexican Tater Tot Casserole

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat and onion; drain. Mix in sauce, olives, and seasonings. Heat through. Spread in 13x9-inch pan.
  • Cover meat with corn, and cover corn with cheese.
  • Place tater tots evenly over casserole until it is completely covered.
  • Bake according to tater tots package, stopping halfway through to "turn" tater tots (otherwise the bottoms may still be cold).
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