Mexican Taquitos (Tuna)

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READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 cup of veg oil in a frying pan.
  • Drain all water or oil from tuna.
  • Once your veg oil is hot, fry the corn tortillas giving 3 seconds on each side then put on a plate flat.
  • Remember every 6 oz can make 7 taquitos.
  • After frying ALL your corn tortillas let them cool for 5 mins so you don't burn your finger tips.
  • Don't turn off veg oil pan.
  • Once cooled, place about a regular scrapie marker size of tuna on your corn tortilla.
  • Roll up and place the taquito in the tongs and place in veg oil flat with the end of the corn tortilla faces down so that it don't open.
  • Let cool and serve with your dip sauce or my chili pancane.
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